Education: College/CEGEP Experience: 5 years or more Cooking and related culinary arts, general Restaurant, culinary and catering management/manager or equivalent experience Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Morning Employment terms options Night Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 assistant manager - food services (La Pocatière)
🏢 Le Buro grill & bar
📍 La Pocatière