Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Employment terms options Evening Employment terms options Night Day Weekend Health perks Dental plan Disability benefits Paramedical services coverage Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English or French Hours: 35 hours per week

📌 chef (Quebec)
🏢 Chez Lionel
📍 Quebec