Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Screening questions Do you have experience working in this field? Employment terms options Shift Morning Night Other perks Free parking available Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week