Prepare fresh meals for older adults as a Cook II, using strong knife skills, baking fundamentals, and careful plating. Work under Dining Services leadership.
At Verve Senior Living, this Cook II supports residents and guests through nutritious, attractive meals and snacks. The position requires large-volume cooking, preparation, plating, and sanitation practices. You will maintain kitchen cleanliness, follow planned menus, and respect dietary restrictions. Effective communication with residents, guests, and coworkers is essential.
Key Responsibilities: Cook, prepare, and plate meals and snacks
Follow menus, sanitation, safety, and dietary requirements
Receive orders and control ingredient inventory
Complete temperature checks and required documentation
Maintain clean preparation areas and kitchen equipment
Requirements: Grade 12 education
Two years’ large-volume cooking experience
Valid regional protected food handler’s certificate
Strong knife, preparation, and fundamental baking skills
Effective English communication, written and verbal
Use dependable food preparation, plating, and sanitation skills to support welcoming dining experiences for Verve Senior Living residents.

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📌 Senior Living Cook Food Preparation (Ontario)
🏢 Verve Senior Living
📍 Ontario