OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Noisy
Hot
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
SUPERVISION 5-10 people
11-15 people




Kitchen and food service helpers
ADDITIONAL INFORMATION SECURITY AND SAFETY Bondable
Basic security clearance
TRANSPORTATION/TRAVEL INFORMATION Valid driver's licence
Own vehicle
Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Attention to detail
PERSONAL SUITABILITY Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
BENEFITS HEALTH BENEFITS Dental plan
Health care plan
Vision care benefits
OTHER PERKS Parking available

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📌 Kitchen supervisor (Manitoba)
🏢 VB's Entertainment Center
📍 Manitoba