Lead restaurant operations on site while analyzing budgets and monitoring performance. Apply staff supervision, scheduling, and customer service skills daily.
This Assistant Manager role supports restaurant profitability through budgeting, cost control, and operational evaluation. Responsibilities include recruiting, training, supervising, and scheduling staff while maintaining service standards. The position also covers inventory, cash balancing, liquor regulations, and health and safety compliance.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Plan, organize, and evaluate daily restaurant operations
Recruit, train, schedule, and supervise staff
Monitor revenues, labour costs, and staff performance
Address customer concerns and provide customer service
Requirements: English language ability
Restaurant supervisory experience
Experience is an asset
No degree, certificate, or diploma required
Ability to supervise five to twenty people
Support profitable restaurant operations through budgeting, supervision, scheduling, compliance, and attentive customer service.

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📌 Restaurant Assistant Manager Operations (Nova Scotia)
🏢 TIM HORTONS BRIDGEWATER
📍 Nova Scotia