OVERVIEW LANGUAGES French
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 5 years or more
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restoration
Restaurant
RESPONSIBILITIES TASKS Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Manage events