Lead food services operations onsite through staff supervision, scheduling, inventory management, and customer service. English is required for this position.
This Food Services Manager role requires two to less than three years of experience and secondary school graduation. You will evaluate daily operations, monitor revenues and labour costs, and organize work across food services activities. The position is completed at the physical location, with no work from home option. Responsibilities include training staff, costing products and services, maintaining inventory, and addressing customer concerns. Health and safety compliance remains part of daily operational oversight.
Key Responsibilities: Evaluate and plan daily food services operations
Monitor revenues, labour costs,
and staff performance
Set schedules, supervise staff, and provide training
Cost products and services and maintain inventory
Address complaints and provide customer service
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English language ability
Availability to work at the physical location
Ability to follow health and safety regulations
Apply food services management experience to coordinate staff, costs, inventory, compliance, and customer service onsite.