Oversee culinary production with Red Seal expertise, standardized recipes, and exact food quality, portion control, and temperature standards.
As a Chef de Partie, you will coordinate associates involved in preparing, cooking, and serving food. The position combines hands-on kitchen supervision with food-service standards, product inspection, inventory control, and recipe development. You will also support scheduling, payroll, training, counseling, reviews, and disciplinary recommendations.
Key Responsibilities: Coordinate kitchen associates across preparation, cooking, and service
Ensure food handling, sanitation, and customer service standards
Inspect incoming products and supplies for quality and quantity
Requisition or purchase products based on food consumption
Help select and develop recipes and menus
Requirements: Red Seal Certification
Post-secondary education in culinary or related studies
Three years of kitchen management experience
Ability to supervise hourly kitchen associates
Ability to participate in associate training and performance reviews
Bring Red Seal credentials, production discipline, and food-service supervision to a Chef de Partie leadership assignment.

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📌 Culinary Production Chef Supervisor (British Columbia)
🏢 Compass Group Canada
📍 British Columbia