Lead French-inspired kitchen operations at Café Lunette in Halifax, using culinary leadership and quality standards to guide service. Shape dishes and teams through thoughtful execution.
Freehand Hospitality seeks a skilled Sous Chef to work closely with the Chef de Cuisine. You will lead daily operations, support culinary team development, and maintain consistency across Café Lunette’s café and bistro service. The menu includes French classics, pastries, crêpes, galettes, and seafood dishes.
Key Responsibilities: Develop and execute a brand-aligned culinary vision
Supervise kitchen staff during service and meal preparation
Maintain quality, cleanliness, and operational standards
Manage ordering, inventory, waste, and portion control
Recruit, train, mentor, and coach kitchen employees
Requirements: Two to three years’ Sous Chef experience
Professional kitchen leadership experience
Strong cooking techniques and food safety understanding
Inventory, ordering, waste, and cost-control experience
Adaptable availability for evenings, weekends, and holidays
Bring culinary leadership, French-inspired cooking knowledge, and operational discipline to Café Lunette’s Halifax kitchen team.

#J-18808-Ljbffr

📌 Café Lunette Sous Chef (Nova Scotia)
🏢 Café Lunette
📍 Nova Scotia