Lead food services operations for the MSU at 1280 and Union Market, applying food preparation and supervisory expertise. This full-time role manages secure, effective service.
The Kitchen Manager oversees food services for a not-for-profit organization with broad activities. The position coordinates preparation, staffing, budgets, reporting, inventory, and compliance. It requires collaboration with the Food & Beverage Manager, Accounting Department, VP Finance, suppliers, and external agencies. The role supports both operating and capital budgets while maintaining a desirable atmosphere for diverse customers.
Key Responsibilities: Manage food services at 1280 and Union Market
Participate in food preparation and menu development
Hire, train, supervise, discipline, and terminate staff
Oversee budgets,



expenditures, inventory counts, and financial reporting
Maintain safe practices, equipment, and regulatory compliance
Requirements: Related degree or diploma with three years’ similar experience
Equivalent combination of education and experience considered
Red Seal certification ideally
Outstanding food preparation and supervisory skills
Financial, planning, organizational, and analytical abilities
Bring food preparation, staff leadership, financial management, and compliance expertise to the MSU’s kitchen operations.

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📌 Kitchen Manager Food Services Operations (Ontario)
🏢 McMasters Student Union
📍 Ontario