Shape kitchen operations in Banff as a Culinary Supervisor, combining staffing oversight with consistent food preparation and qualified guest service. Work alongside Chefs at Fairmont Banff Springs.
This Sous Chef position reports to the Chef de Cuisine or Senior Chefs within a kitchen preparing fine meals. You will balance operational, administrative, and staffing needs while supporting world class dining experiences. The work includes coaching colleagues, managing food levels, and maintaining hotel standards.
Key Responsibilities: Balance operational, administrative, and staffing requirements
Assign daily workloads and address disciplinary actions
Maintain proper food levels through Birchstreet ordering
Oversee labor productivity and kitchen staffing needs




Enhance food products through menu development and presentation
Requirements: Three to four years of culinary supervisory or leadership experience
Luxury or large kitchen experience preferred
Safe Food Handling Certification
Ability to lift, carry, and pull up to 50 pounds
Comfort operating ovens, stoves, mixers, fryers, steamers, and freezers
Use kitchen supervision, food preparation, staffing, and inventory skills to strengthen culinary operations at Fairmont Banff Springs.

#J-18808-Ljbffr

📌 Culinary Supervisor Banff Alberta
🏢 Fairmont Hotels and Resorts
📍 Alberta