Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Clean kitchen and work areas Organize buffets and banquets Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial perks Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Vernon)
🏢 Sparkling Hill Resort
📍 Vernon