Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment terms options Evening Employment terms options Shift Morning Day Weekend Overtime available Health advantages Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week