Lead busy shifts at Red Robin in Abbotsford, B.C., using hands-on leadership and strong communication. Work full-time in person across varied schedules.
As Assistant Restaurant Manager, you will help run a high-volume, full-service restaurant. Coach shift leaders and team members while supporting hospitality, food quality, cleanliness, and safety. Partner with the Restaurant Manager to improve daily results.
Key Responsibilities: Lead opening, closing, and high-volume restaurant shifts
Coach, support, and develop team members
Resolve guest concerns quickly and professionally
Support scheduling, staffing, labour management, and operations
Monitor sales, labour, costs, and performance measures
Requirements: At least one year of restaurant leadership experience
Assistant Manager, Shift Leader, Supervisor, or comparable experience
Solid communication, coaching, and problem-solving skills
Hands-on leadership style with sound judgment
Availability for days, evenings, weekends, and holidays
Bring restaurant leadership, coaching, and guest-service skills to support Red Robin’s Abbotsford team and daily operational results.

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📌 Red Robin Assistant Restaurant Manager (British Columbia)
🏢 Red Robin Canada
📍 British Columbia