Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Plan and organize daily operations Set staff work schedules Supervise staff Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Government programs Recognized employer Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 food and beverage service manager (Sidney)
🏢 10 Acres at the pier
📍 Sidney
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