cook (Saint-Jean-Port-Joli)

cook (Saint-Jean-Port-Joli)

03 Nov
|
Restaurant Normandin
|
Saint-Jean-Port-Joli

03 Nov

Restaurant Normandin

Saint-Jean-Port-Joli

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Cuisine specialties Canadian Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Client focus Reliability Team player Employment terms options Evening Shift Flexible schedule Morning Employment terms options Day Weekend Health benefits Health care plan Financial benefits Bonus Other benefits Free parking available Other benefits Wellness program Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: English or French Hours: 32 to 40 hours per week

📌 cook (Saint-Jean-Port-Joli)
🏢 Restaurant Normandin
📍 Saint-Jean-Port-Joli

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