Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize buffets and banquets Manage kitchen operations Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 cook (Morse)
🏢 ELKHORN HOTEL & BAR
📍 Morse
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