Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced setting Attention to detail Personal suitability Client focus Dependability Excellent oral communication Organized Team player Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (Vancouver)
🏢 Dhaliwal Sweet
📍 Vancouver