Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Walking Attention to detail Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Morning Night On call Day Weekend Overtime available Health perks Dental plan Health care plan Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Other benefits Other benefits Travel insurance Wellness program Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 food service supervisor (Fredericton)
🏢 Tim Hortons Fredericton
📍 Fredericton