03 Nov
|
Boucherie Délices De La Rive Sud
|
Levis
03 Nov
Boucherie Délices De La Rive Sud
Levis
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Sell meats to customers Grind meats Make special sausages Screening questions Are you available to start on the date listed in the job posting? Employment terms options Flexible hours Employment terms options To be determined Day Weekend Health benefits Dental plan Health care plan Financial perks As per collective agreement Group insurance benefits Pension plan Work Term: Permanent Work Language: French Hours: 40 hours per week
📌 butcher - butcher shop (Levis)
🏢 Boucherie Délices De La Rive Sud
📍 Levis