Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Supermarket and meat department Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Work conditions and physical capabilities Work under pressure Quick-paced environment Standing for extended periods Attention to detail Hand-eye co-ordination Personal suitability Flexibility Organized Team player Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week