Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Prepare dishes for customers with food allergies or intolerances Food specialties Breads and rolls Desserts and pastries Donuts and muffins Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced setting Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Patience Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 baker (Winnipeg)
🏢 Buffet Square
📍 Winnipeg