Restaurant operations leadership calls for organized scheduling, staff training, and close attention to daily service details. This permanent position requires English.
The Restaurant Manager evaluates daily operations and plans procedures for services offered. The position includes recruiting, scheduling, training, and reviewing staff performance. It also covers inventory, suppliers, catering arrangements, customer concerns, and health and safety compliance.
Key Responsibilities: Evaluate and organize daily restaurant operations
Recruit, schedule, train, and monitor staff
Determine services and implement operating procedures
Manage inventory and negotiate supplier arrangements
Address customer concerns and negotiate catering arrangements
Requirements: Secondary school graduation certificate
Two years to less than three years experience
Excellent oral communication and client focus
Organization, reliability, flexibility, and multitasking ability
Ability to work under pressure and meet tight deadlines
Lead restaurant operations through scheduling, training, supplier negotiations, and attentive customer service while supporting daily compliance.

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📌 Restaurant Operations Manager (British Columbia)
🏢 Burger King
📍 British Columbia