Restaurant operations management calls for cash balancing, inventory control, and customer service across various locations. This permanent position offers 40 hours weekly in English.
The Restaurant Manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include implementing service procedures, costing products, maintaining inventory, negotiating supplier arrangements, and participating in marketing plans. The manager also supervises 5 to 10 people and addresses customer concerns.
Key Responsibilities: Determine services and implement operational procedures
Balance cash and complete financial reports
Organize inventory and negotiate supplier arrangements
Ensure health and safety regulations are followed
Plan and evaluate daily restaurant operations
Requirements: Secondary school graduation certificate
Two to less than three years of experience
Knowledge of electronic cash registers and point-of-sale systems
Knowledge of MS Office
Ability to supervise 5 to 10 people
Apply restaurant management experience in operations, supplier coordination, cash reporting, and customer-focused service.

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📌 Restaurant Operations Manager (Ontario)
🏢 Burger King
📍 Ontario