Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare and submit reports Supervise and check assembly of trays Supervision 3-4 people Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Quick-paced environment Standing for extended periods Attention to detail Personal suitability Team player Initiative Dependability Screening questions Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week