Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Parksville)
🏢 Amriko's Indian Grill
📍 Parksville
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