Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Staff accommodation provided Rural area Willing to relocate Hotel, motel, resort Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships,



and courses Cook Red Seal Certificate Protected Food Handling certificate Cuisine specialties Canadian International Gluten-free Vegan Personal suitability Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Mackenzie)
🏢 Alexander Mackenzie Hotel & Mall
📍 Mackenzie