Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Grind meats Make special sausages Work conditions and physical capabilities Standing for extended periods Physically demanding Handling heavy loads Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Overtime available Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 butcher, retail (Montreal)
🏢 Chouriçor
📍 Montreal
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