Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Rural area Willing to relocate Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Provide customer service Supervision 3-4 people Certificates, licences, memberships, and courses Food Safety Certificate Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Financial advantages Gratuities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant assistant manager (Port Alberni)
🏢 RHM Donair & Subs
📍 Port Alberni