Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Certificates, licences, memberships,
and courses Food Safety Certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Organized Team player Time management Employment terms options Evening Shift Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week