Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work site workplace Noisy Hot Work setting Restaurant Willing to relocate Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 3-4 people Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Personal suitability Dependability Excellent oral communication Team player Employment terms options Evening Employment terms options Day Weekend Financial benefits Gratuities Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 sous-chef (Revelstoke)
🏢 Village Idiot
📍 Revelstoke