Lead Tim Hortons restaurant shifts through team coaching and guest service excellence. Support daily operations while maintaining product quality and cleanliness standards.
As a Restaurant Manager, you manage shifts and support the Owner with day-to-day quick service operations. You recruit, train, and coach a diverse team while following Tim Hortons standards, equipment guidelines, and operating procedures. Your leadership helps teams deliver consistent guest service.
Key Responsibilities: Manage shifts and provide teams with necessary tools
Follow Tim Hortons product and equipment standards
Recruit, train, and coach diverse team members
Promote respectful communication and team understanding
Support the Owner with daily restaurant operations
Requirements: Knowledge of the quick service industry
Ability to motivate team members as an enthusiastic role model
Commitment to high guest service standards
Focus on achieving quality and cleanliness standards
Ability to build positive team relationships
Bring restaurant leadership, team coaching, and service expertise to Tim Hortons while supporting consistent quality and cleanliness.

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📌 Tim Hortons Restaurant Manager (British Columbia)
🏢 Ca09 Labatt Brewing Company
📍 British Columbia