Maple Leaf Foods Inc. is seeking a FSQA Team Leader at the Heritage facility in Ontario to drive food safety programs and audits. You will lead QA Process Leaders, oversee HACCP, GFSI/BRC, and cross-functional QA activities to ensure regulatory compliance and product quality across shifts.
You’ll plan staffing, deliver training, support third‑party audits, and partner with Operations, Maintenance and Sanitation to continuous improvement. A B.Sc.
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📌 FSQA Team Lead: Drive Food Safety & Quality Excellence (Ontario)
🏢 Maple Leaf Foods
📍 Ontario
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