Silver Hotel Group is seeking a hands-on Sous Chef to elevate our food and beverage operations at The Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. You will support the Executive Chef, train staff, and lead daily kitchen operations to ensure quality and guest satisfaction.
You will collaborate with the culinary team to plan menus, supervise preparation, and maintain high standards for taste, plating, and presentation while controlling costs and waste.
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📌 Lead Sous Chef: Dynamic Hotel Kitchen & Banquets (Ontario)
🏢 Silver Hotel Group
📍 Ontario
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