Restaurant procurement specialists purchase equipment, materials, and services while negotiating suppliers and monitoring deliveries onsite. This permanent full-time position requires organized coordination.
Hibachi is seeking a Restaurant Purchasing Agent with one to less than two years of experience. The work involves assessing establishment requirements, developing purchase specifications, and coordinating operational logistics. Candidates need college or CEGEP education, efficient interpersonal skills, and the ability to work independently under pressure at the physical location.
Key Responsibilities: Purchase general and specialized equipment, materials, and business services
Assess establishment requirements for purchases
Develop specifications for equipment,
materials, and supplies
Negotiate offers from suppliers
Monitor deliveries and resolve client or supplier problems
Requirements: College or CEGEP education
One year to less than two years of experience
Ability to work at the physical location
Productive interpersonal skills and organized approach
Ability to work independently and under pressure
Apply your purchasing, supplier negotiation, and logistics coordination skills as Hibachi’s Restaurant Purchasing Agent onsite.