Lead culinary execution at Aritzia as a Food and Beverage Sous Chef, shaping exceptional food offerings and seamless kitchen operations.
As Sous Chef, you will support Aritzia’s restaurant program for employees and guests. You will prepare and serve food offerings, curate engaging products, and uphold culinary standards. The role also supports people development, cross-functional collaboration, and corporate objectives.
Key Responsibilities: Lead day-to-day department functions with Business Support partners
Curate engaging, fun, and shareable product assortments
Set up seamless food production operations
Deliver exceptional food and beverage offerings
Maintain the highest standards of cleanliness
Requirements: Proven Food and Beverage skills, certifications, education, or experience
Ability to work rotating weekends and holiday schedules
Commitment to applying Aritzia’s Values and leadership principles
Ability to collaborate fluently with cross-functional partners
Commitment to quality and business value
Bring culinary expertise, operational leadership, and quality focus to Aritzia’s Food and Beverage team serving employees and guests.

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📌 Aritzia Food and Beverage Sous Chef (Ontario)
🏢 United States of Aritzia
📍 Ontario