Support TFI’s foodservice customers through equipment repair, preventative maintenance, and professional service delivered onsite and offsite.
As a Field Service Technician, you will help keep customer businesses operating by addressing equipment issues promptly. The position covers installations, maintenance, testing, repairs, service requests, and customer concerns across specialty foodservice equipment. Strong troubleshooting, organization, and communication are central to daily work.
Key Responsibilities: Maintain and repair FCB, soft serve, and espresso equipment
Service fryers, combi ovens, and clamshell grills
Respond to on-call emergencies on selected evenings and weekends
Recommend system improvements and recognize additional service opportunities
Train with technicians on preventative maintenance procedures
Requirements: Trade school or college diploma considered an asset
Ability to comprehend and communicate detailed instructions in English
Ability to multitask and establish priorities
Knowledge of workplace compliance regulations and legislation
Solid attention to detail and problem-solving ability
Apply your repair knowledge, preventative maintenance skills, and customer focus while supporting TFI equipment across service assignments.