Experienced Cook with food safety certification, working on site at a physical location where remote work is unavailable. English is required.
This Cook position requires three to less than five years of experience. Candidates need an other trades certificate or diploma, or equivalent experience. Required credentials include WHMIS, Secure Food Handling, and Food Safety certificates.
Key Responsibilities: Work as a Cook at the physical location
Complete duties in an on site work setting
Apply workplace hazardous materials information requirements
Follow safe food handling requirements
Maintain food safety certification standards
Requirements: English language ability
Other trades certificate or diploma
Equivalent experience may be accepted
Three to less than five years of experience
WHMIS, Safe Food Handling, and Food Safety certificates
This Cook position suits experienced candidates with recognized food safety credentials and three to less than five years of experience.

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📌 Experienced Cook Food Safety Certified (British Columbia)
🏢 Feast House restaurant
📍 British Columbia