Lead culinary operations through food preparation and menu development as a Chef, using supervisory skills to guide associates and service quality.
This Chef role covers food preparation, menu planning, catering, and conference events. You will support production, hiring, training, scheduling, supervision, and employee relations. The position also requires client relationship management, financial cost control, and compliance with safety standards.
Key Responsibilities: Participate in food preparation, menu planning, and development
Support onsite catering and conference events
Assist with hiring, training, scheduling, and production
Manage associates and resolve employee relation issues
Maintain HACCP, WHMIS, and health and safety compliance
Requirements: Three years of culinary experience
Solid supervisory skills motivating, leading, and developing associates
Knowledge of financial management and cost control
Catering and banquet experience
Red Seal culinary certification preferred
Apply culinary leadership, cost control, event service, and compliance expertise as a Chef managing associates and client satisfaction.

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📌 Chef Culinary Operations Supervisor (Alberta)
🏢 Compass Group Canada
📍 Alberta