Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Screening questions Do you have experience working in this field? Employment terms options Shift Employment terms options Day Weekend Other benefits On-site housing options Parking available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 sushi chef (Niagara Falls)
🏢 Wind Japanese & Thai
📍 Niagara Falls