Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Work setting Chronic or long-term care facilities/centres Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Certificates, licences, memberships,
and courses Cook Trade Certification Cuisine specialties Canadian Security and safety Vulnerable sector check Criminal record check Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Shift Flexible hours Day Weekend Financial benefits Bonus Other perks Free parking available Learning/training paid by employer On-site housing options