Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Conduct performance reviews Supervision 5-10 people Area of work experience Restaurant Work conditions and physical capabilities Attention to detail Screening questions Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 food store manager (Kamloops)
🏢 Little Caesars
📍 Kamloops
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