Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Price meat products Supervise other butchers, meat cutters and fishmongers Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 butcher - retail or wholesale (Carlyle)
🏢 Carlyle Family Foods
📍 Carlyle
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