Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Perform sensory evaluation of wines Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships, and courses Smart Serve Work conditions and physical capabilities Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Repetitive tasks Weight handling Up to 13.5 kg (30 lbs) Employment terms options Evening Employment terms options Shift Flexible hours Day Weekend Financial benefits Gratuities Other benefits On-site housing options Other benefits Transportation provided by employer Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Seasonal Work Language: English Hours: 30 to 44 hours per week

📌 server - food and beverage services (Minett)
🏢 JW Marriott The Rosseau
📍 Minett