Lead African and Mediterranean cuisine as a Head Chef with five or more years of experience. Work onsite in a restaurant or catering firm.
This Head Chef role requires culinary training and French-language ability. You will plan menus, create recipes, supervise kitchen staff, and maintain food-cost records. The position includes preparing complete meals and specialty foods for banquets and customers with allergies or intolerances.
Key Responsibilities: Plan menus and ensure food meets quality standards
Create recipes and demonstrate cooking techniques and equipment
Prepare meals and specialty foods for events
Supervise and train cooks and kitchen staff
Track food costs, sales, consumption, and inventory
Requirements: Five years or more of experience
Other trades certificate or culinary arts diploma
French language ability
Protected Food Handling and Food Safety certificates
Leadership, organization, reliability, and attention to detail
Bring culinary leadership, menu planning, and food-safety expertise to onsite African and Mediterranean kitchen operations.

#J-18808-Ljbffr

📌 Head Chef African Mediterranean Cuisine (Quebec City)
🏢 El mida
📍 Quebec City