LANGUAGES Bilingual
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES Spanish
RESPONSIBILITIES TASKS Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns




Provide customer service
SUPERVISION 16-20 people
COMPUTER AND TECHNOLOGY KNOWLEDGE Electronic cash register
MS Excel
MS Word
Point of sale system
TRANSPORTATION/TRAVEL INFORMATION Parking paid by employer
WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask
OTHER BENEFITS Free parking available
Learning/training paid by employer
Parking available
Variable or compressed work week

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📌 Café manager (Quebec City)
🏢 CERAMIC CAFE STUDIO
📍 Quebec City