Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Butcher shop Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Price meat products Clean and prepare fish and shellfish Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Food specialties Meat, poultry and game Fish and seafood Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Employment terms options Evening Shift Flexible hours Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Other advantages Other benefits Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 head butcher - retail or wholesale (Toronto)
🏢 The Friendly Butcher
📍 Toronto