Compass Group Canada is seeking an Executive Chef to lead catering operations, ensuring flawless food execution and high client satisfaction. You will manage menus, trends, and health and safety compliance while guiding station staff and maintaining clean, protected kitchens.
The role requires leadership, strong client relations, and the ability to travel within Canada as needed. A passion for quality, team collaboration, and excellent communication are essential.
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📌 Executive Chef: Creative, High-Volume Catering Leader (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick
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