Canoe Restaurant & Bar in Toronto is seeking a hands-on Sous Chef to lead a high-performing kitchen team, deliver outstanding Canadian cuisine, and uphold the restaurant's standards of quality and service. You will work closely with culinary and front-of-house teams to ensure a memorable guest experience and drive daily operational excellence.
The role requires proven Sous Chef or Chef de Cuisine experience, a passion for food, and the ability to lead by example.
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📌 Sous Chef: Lead & Inspire a Premier Canadian Kitchen (Ontario)
🏢 Canoe Restaurant & Bar
📍 Ontario
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